About Me

David Compton

Miami, FL 33143 | 1-305-510-0169 | david.compton1@gmail.com

Website: https://dgcompton.com

Authorized to work in the US | Willing to relocate

Professional Summary

Experienced and results-driven Foodservice Leader and Production Operations Manager with over 20 years of progressive experience across foodservice, HORECA, QSR, bakery, and natural product sectors. Proven ability to lead high-performing multicultural teams, build strategic distributor relationships, and execute growth strategies across Latin America and the U.S. Expertise spans manufacturing, logistics, culinary operations, and regulatory compliance. Fluent in English, deeply knowledgeable in HACCP, SQF, and global foodservice trends. Seeking a regional leadership role to drive sales expansion, P&L results, within an excellent organization.

Core Competencies

• Foodservice Channel Strategy (HORECA, QSR, Bakery)
• Distributor Development & Contract Management
• Commercial Leadership & Team Coaching
• Frozen & Dry Mixes | B2B Product Expansion
• P&L Ownership | RNS & EBIT Growth
• HACCP, SQF, GMP Compliance
• Cross-Cultural Business Management
• Culinary Background & Product Customization

Education

Bachelor’s Degree in Interdisciplinary Studies/ Business minor (1 class remaining)

Florida International University

Associate in Business Administration / Entrepreneurship | 2008

Miami Dade College

Certifications & Skills

• HACCP Certification | Food Handler Certified
• Investment Advisor (CRD) Series 7
• Patent: Integral Screen Magnifier – US20060238899A1
• Technology: WordPress, SEO, Google Analytics, Roadnet Logistics, Salesforce, MS Office, AI

Professional Experience

Founder & Web Consultant

Web for Pros – Miami, FL | 2021 – Present

• Founded and operated a niche web design company serving professional clients across South Florida.
• Provide full-service WordPress development, SEO, branding, and digital optimization tailored to attorneys, medical professionals, and consultants.

Supervisor

Cusano’s Italian Bakery – Coconut Creek, FL | Dec 2023 – May 2025

• Led daily production operations in a large-scale bakery, ensuring high output and compliance with food safety and quality standards.
• Implemented HACCP procedures and optimized workforce and inventory scheduling.

Operations Manager

Forever Healthy Corp. – Miami, FL | Jan 2012 – Present

• Oversaw operations of a natural products company with e-commerce and B2B channels.
• Directed production, sourcing, fulfillment, compliance, and brand marketing strategies.

Corporate Liaison, International Marketing & Sales

Gateway Solar Power International – Ogun State, Nigeria | Jun 2016 – Mar 2019

• Developed marketing and branding strategies, built government partnerships, and led B2B sales outreach.

Production Supervisor & Logistics Lead

Cusano’s Italian Bakery / Premier Produce – Coconut Creek, FL | 2010 – Apr 2016

• Led bakery production and Roadnet-managed logistics.
• Managed call center providing great customer service.

Other Relevant Experience:

Production Baker, Interstate Bakeries (2002–Late 2003)
Worked closely with production management in one of the largest bakeries in the world.

Sales Representative, Bill Dodge Cadillac – Falmouth, ME (1988–1990)                                                                                                                                                                                                                                      Top-performing sales associate, recognized with the Cadillac Crest Club Award for outstanding performance and customer satisfaction.

Production Baker, Baldinger Bakery (1979–1984)                                                                                                                                                                                                                                                                              Supported high-volume bun and bread production operations.

Mixer, Best Brands (1977–1979)
Gained foundational experience in dry mix formulation and bulk production logistics, while scaling and mixing a wide variety of bread and bun bases, bag mixes, jellies, and pre-packed jellies and icings for distribution.